BY KURT MICHAEL FRIESE Is the true Muscatine melon extinct? This may seem like an…
Food
BY MARIO VAN DIJK Everyone loves chocolate—well, almost everyone. Chocolate is embedded in our culture…
BY KURT MICHAEL FRIESE In June the beets start appearing in gardens and at farmers’…
BY SAM & MEREDITH HODGES Guys love making ice cream. We were amazed at how…
Among the most popular, and sometimes most loathed, vegetables in the world is asparagus. No…
Many people plan their entire year around a single season—retailers who focus on Christmas, accountants…
To clean: Slice in half and put in cold saltwater for five minutes. Rinse and…
BY DIANE COMEY As little as ten years ago, a drive through the Iowa countryside…
Tuscan Moon in Kalona, Iowa, won the award for Best-kept Secret. Chef John Olson…
“The discovery of a new dish does more for human happiness than the discovery of…
The staff at Devotay celebrates winning three categories, including Best Restaurant of the Region. Standing:…
BY KURT MICHAEL FRIESE 2006 was a great year for apples in Iowa. After 2005’s…
BY KURT MICHAEL FRIESE Last year I had the honor of preparing more than 60…
BY KURT MICHAEL FRIESE Would you consider yourself average? If so, then the statisticians who…
Every so often, I’m presented with a unique new perspective, one that opens a door…