Beth Howard, proprietor of the Pitchfork Pie Stand at the American Gothic House in Eldon,…
Food
MUM’s Sustainable Living Center Opens | Net Zero Building Will Produce More Energy Than It Consumes!
The new Sustainable Living Center on the Maharishi University of Management campus in Fairfield, Iowa,…
It was Lord Kelvin (William Thomson) who made the famous statement, “If you can not measure…
When the average diner goes out to eat in a restaurant of a certain caliber,…
If you’re a fan of restaurant reality shows like Top Chef or Kitchen Nightmares, you’re probably…
Environmental activist Diane Wilson came to Fairfield in October 2011 to speak at a JFAN…
These fig bars are easy, festive and delicious. Santa’s not the only one who…
Every autumn, people all over the globe look forward to the chestnut harvest. Sweet, starchy,…
When summer temperatures are soaring, nothing delights a hot, hungry diner more than a cool,…
No fruit or vegetable quite exemplifies summer like a perfectly ripe, juicy tomato. Although we…
Umami is a Japanese concept that roughly translates as “savoriness” or “deliciousness.” Some foods known…
Produce manager Nathan Coffin (left) oversees an expanded selection of fruits and vegetables at…
When I was a kid, summer meant living in my bathing suit and flip flops,…
My first experience with substituting ingredients in baking came around the age of 10 while…
Thirty years after the first double-pane window, we are finally catching up with the rest of…